Aqua in Bonita Springs offers a delicious lunch menu perfect for any occasion. We offer everything from our raw oyster bar entrées to appetizers and many other items. Aqua’s lunch options are excellent for your lunch break, a daytime activity, and family celebrations.

Our lunch menu features many incredible options that will leave you asking for more. One of our featured favorites is our Fish & Chips. This classic features beer-battered white fish and a rich and tangy homemade Tartar sauce and finish it with a savory classic: French fries. Check out this traditional seafood dish you are sure to love.

Another fan-favorite item is our Seafood Salad. The Seafood Salad has a light and refreshing taste and is complete with all the ingredients for a fantastic lunch. On top of the salad is a plethora of juicy shrimp, mussels, clams, and calamari covered in a lemon caper vinaigrette over a bed of arugula. This Seafood Salad is complete with everything you need for a fantastic lunch.

If you like our lunch menu, come check us out at nighttime. Aqua is one of the premier Bonita Springs restaurants and offers an even more extensive seafood menu and live entertainment. Check out our dinner menu and live events calendar to learn more.

11:0 AM – 3 PM

Starters

Fried Calamari – $17
Marinara sauce, lemon

Garlic Shrimp – $20
Butter, white wine, broccolini, crostini

Jumbo Lump Crab Cake – $14
Pan-seared, passion fruit mustard emulsion

P.E.I. Mussels – $20
Pernod, fennel, grape tomato, basil, butter

Ceviche of Corvina – $19
Persian lime, cilantro, red onion, Peruvian corn, ají Amarillo & sweet potato Frites

Three Cheese Plate – $29
Smoked almonds, honey, fig jam, fresh fruit

Traditional Shrimp Cocktail – $20
Homemade horseradish cocktail sauce

Eggplant Rollatini – $18
3 cheeses in a smoked tomato cream

Spicy Tuna Bowl – $20
Cucumber, red onion, sesame Asian dressing

Deviled Eggs – $14
Icelandic caviar & crispy pancetta

Bacon Wrapped Dates – $18
Goat cheese, bacon, blueberry vincotto

Salads

Lightly Grilled Caesar Salad – $14

White Anchovies, Parmesan, croutons

Roasted Beet & Goat Cheese Salad – $16
Arugula, blood orange, vincotto vinaigrette

Creamy Shrimp Salad – $18

Baby greens, roasted tomato, toast points

Spinach & Watermelon Salad – $14

Shitake, Raspberry Yuzu vinaigrette

House Salad – $14

Baby greens, goat cheese, candied pecans, grape tomatoes, citrus balsamic

Macedonian Salad – $14

Tomatoes, onions, kalamata olives, cucumbers, peppers, sheep’s milk feta cheese; olive oil, lemon

Seafood Salad – $18

Shrimp, mussels, clams, calamari, lemon, capers, arugula, vegetables, olive oil

Add Chicken for $7, Salmon or Shrimp for $9, or a Crab Cake for $10 to any salad

Soups

Cuban Gumbo

Cup – $8 | Bowl – $12

New England Clam Chowder

Cup – $8 | Bowl – $12

Sides

Sauteed Spinach – $10

Fresh Cut Fries – $10

Yukon Gold Puree – $10

Sauteed Peas – $10

Garlic Broccolini – $14

Blistered Asparagus – $14

Mushroom & Truffle Risotto – $12

Vegetable & Cheese Risotto – $15

Pasta & Risottos

Lasagnette with Seafood – 32
Crab, mussels, bay scallops, shrimp, grape tomatoes, butter, lobster broth, cognac

Garden Fettuccine – 22
Fresh garden vegetables, garlic, olive oil

Shrimp over Linguini – 27
White wine, garlic, butter, lemon zest

Mussels over Linguini – 27
Brandy Fra Diavolo, capers, tomato, basil

Cavatelli with Scallops – 27
Shallots, tomato, shiitake, truffle butter

Fettuccine, Pesto & Crab – 25
Creamy basil pesto, Parmesan, blue crab

Linguini Puttanesca & Calamari – 27
Garlic, olives, capers, anchovies, tomato

Clams over Linguini – 27
Lemon, garlic, olive oil, white wine, butter

Pappardelle Bolognese – 22
Braised beef, veal, vegetables, wine

Seafood Fra Diavolo & Linguini – 32
Shrimp, mussels, clams, crab, spicy tomato

Seafood Risotto – 32
Shrimp, crab, mussels, bay scallops, clams

Sea Scallop Risotto – 32
Saffron, fennel, chives

Shrimp Risotto – 25
Peas, cipollini onion, piquillo peppers

Spicy Calamari Risotto – 25
Squid ink, garlic, onion, grape tomato

Entree

Fish and Chips – $18

Beer-battered white fish, homemade tartar sauce, fresh-cut fries

Sesame Crusted Ahi Tuna – $20

Vegetable risotto on a bed of seaweed salad, cucumber vegetable slaw

Fish Tacos – $19

Two flour tortillas, lightly blackened white fish, topped with chow slaw, mango salsa

Sandwiches

All sandwiches are served with hand-cut fries or a fresh fruit cup

Grouper – $22

Lightly breaded, lettuce, roasted tomato, Cajun remoulade

Lemon Peppered Chicken – $18

Breaded chicken breast, arugula, roasted tomato and a key lime mayo

Aqua Burger – $20

10 oz; roasted tomato, pickled red onion, chow slaw, avocado, roasted poblano peppers, queso fresco

Shrimp Salad Sandwich – $19

Honey-roasted peppered bacon, arugula, roasted tomatoes, key lime mayo

Smoked Mahi Mahi Salad Sandwich – $19

Ciabatta bread, Mahi salad, fresh tomato, and lettuce with sriracha remoulade

BLT – $18

Kurabuta pork bacon, tomato, romaine lettuce, balsamic truffle mayonnaise

Raw Bar

Oysters on the Half Shell – $18

Daily selection, 6 shucked fresh to order

Oysters Rockefeller – $18

Baked; creamy spinach, Parmesan, shallots

Clams on the Half Shell – $15

Shucked fresh to order

Live Middleneck Clams – $12

shucked fresh to order

Clams Casino – $18

Baked, garlic, pepper, onion, bacon, cheese

King’s Seafood Platter – $120

Raw oysters, raw clams, shrimp cocktail, 1/2lb King Crab, 1/2lb Maine Lobster

Consuming raw or undercooked seafood, meats, or eggs may increase your risk of foodborne illness.
– Section 3-603.11, FDA Food Code