Happy Hour Every Day 4 PM – 7 PM

All Happy Hour orders must be in before 6:50, no back up drinks.

At Aqua on Fifth, you can expect to receive only the best drinks from our bar. We offer a full bar with the finest cocktails, an expanded wine list, and a large selection of available beers. We carry specialty cocktails like Manhattans, Old-Fashions, and many more cocktails made with top-shelf liquor. Aqua’s expanded wine list ensures you can find the right pairing for your meal to make it perfect.

Our list of specialty Martinis carries something for everybody. Our highly-trained bar staff is a team of experts working hard to create the best Martinis you have ever had! Try classic Martinis like Sour Apple or the Cosmo or something brand new like our Aquatint Martini or the golf classic, the Arnold Palmer.

Get our delicious menu of beers, wines, and specialty cocktails for a fraction of the price. But wait, our Happy Hour menu is not for drinks only. Along with your discounted drinks, Aqua offers a large selection of Happy Hour food items for you to choose from. Enjoy small platters for under $12, a perfectly marbled steak, or something from our delicious raw oyster bar!

While you enjoy one of our fantastic drinks, sit back and enjoy an amazing dish for a fraction of the cost. Try out our Jumbo Lump Crab Cakes, Fresh Hummus Dip, Chicken or Flounder Picatta, or any delicious meals we offer during our Happy Hour specials.


Domestic Beers – $5

Budweiser, Bud Light, Michelob Ultra, Miller Lite, Yuengling

Imported Beers – $6

Amstel Light, Corona, Corona Light, Guinness, Heineken, Heineken Light, Heineken 0.0 (Non-Alcoholic), Peroni, Stella, Red Stripe

Bubbles – $13

Prosecco Split, Freixenet Split, Bouve Brut, Bouve Rose

House Wines – $7

Cabernet Sauvignon, Malbec, Merlot, Pinot Noir, Chardonnay, Pinot Grigio, Reisling, Rosé, Sauvignon Blanc, White Zinfandel

Top Shelf Cocktails – $7

All Vodka, Gin, and Rum. Select Tequila, Whiskey, Bourbon, and Scotch.

Manhattans, Old Fashions, Margaritas, etc. included.



Premium blueberry vodka, blue curacao, splash of pineapple

Arnold Palmer

Sweet tea vodka, limoncello, splash of iced tea, and lemonade

Cinnamon Toast Crunch

RumChata and Fireball or Captain Morgan


Premium vodka, Cointreau, fresh lime, splash of cranberry juice


Muddled cucumbers, fresh lime, cucumber vodka, splash of lemonade

French Martini

Vanilla vodka, Chambord, splash of pineapple juice

Lemon Drop

Citrus vodka, limoncello, fresh lemon, sugar rim

Pineapple Upside Down Cake

Vanilla vodka, pineapple juice, grenadine


Pomegranate vodka, Cointreau, fresh lime, splash of pomegranate juice

Sour Apple

Premium vodka, sour apple schnapps

(Any Top-Shelf Vodka or Gin)


Cuban Gumbo or Clam Chowder

Cup – 8$ | Bowl – $12

Small Plates

Coconut Shrimp – $8

5oz. Burger & Fries – $9

Add Mozzarella or Blue Cheese – $1

Smoked Mahi Dip & Crostini – $8

Chili Shrimp Taco – $8

Tomato Basil Bruschetta & Crostini – $8

Hummus Dip & Crostini – $8

Beef Tenderloin Skewer – $12

Jumbo Lump Crab Cake – $12

Fried Calamari – $12

Garlic Shrimp – $12

Mushroom & Truffle Risotto – $12

Shrimp Cocktail – $12

Stuffed Avocado – $12

Extra Crostini – $1 | Substitute Crostini with Vegetables – $2


Caesar Salad – $12

House Salad – $12

Macedonian Salad – $12

Seafood Salad – $14


Pappardelle Bolognese – $19

Chicken or Flounder Piccata – $21

Mussels Over Linguini – $24

Shrimp Over Linguini – $24

Cavatelli With Scallops – $24

Garden Fettuccine – $24

Half Roasted Chicken – $25

Pork Ossobuco – $30

14oz. New York Strip Steak – $33

Raw Bar

Oysters on the Half Shell – $18

Daily selection, 6 shucked fresh to order

Oysters Rockefeller – $18

Baked with creamy spinach, Parmesan, shallots

Clams on the Half Shell – $15

Shucked fresh to order

Clams Casino – $18

Baked with garlic, pepper, onion, bacon, cheese

King’s Seafood Platte – $120

Raw oysters, raw clams, shrimp cocktail, 1/2lb King Crab, 1/2lb Maine Lobster

Consuming raw or undercooked seafood, meats, or eggs may increase your risk of food-borne illness.

– Section 3-603.11, FDA Food Code