Aqua features delicious seafood and steak cuisine based mainly on fresh wild-caught local fish, the finest quality steaks, fresh, locally sourced vegetables, cocktails, an expanded wine list, and a large selection of beers above other Bonita Springs restaurants.

Try out fan favorites like our Tuna Steak on Seaweed or Shrimp Cocktail. Our dinner menu offers a wide range of Aqua favorites and other delectable food items for you to enjoy. Our menu features many other savory seafood options and incredible marbled steaks that will have you coming back for more.

We offer a full bar with an extensive beer and wine list and specialty cocktails. Come between 3:00 pm – 6:00 pm to take advantage of our Happy Hour Specials. Save money on drinks and small platters with Aqua’s Happy Hour.

While enjoying our tasty menu options, you can check out our daily live musical entertainment. We have live music every evening and perform until close. Click here to see our Calendar of Events.


Calamari – $20

Marinara sauce, lemon

Garlic Shrimp – $23

Butter, white wine, broccolini, crostini

Jumbo Lump Crab Cake – $16

Pan-seared; passion fruit mustard emulsion

P.E.I. Mussels – $23

Pernod, fennel, grape tomato, basil, butter

Ceviche of Corvina – $22

Persian lime, cilantro, red onion, Peruvian corn, ají Amarillo, sweet potato Frites

Three Cheese Plate – $31

Smoked almonds, honey, fig jam, fresh fruit

Traditional Shrimp Cocktail – $23

Homemade horseradish cocktail sauce

Eggplant Rollatini – $18

3 cheeses in a smoked tomato cream

Spicy Tuna Bowl – $22

Cucumber, red onion, sesame Asian dressing

Deviled Eggs – $16

Icelandic caviar & crispy pancetta

Bacon Wrapped Dates – $20

Goat cheese, bacon, blueberry vincotto


Cuban Gumbo

Cup – $8 | Bowl – $12

New England Clam Chowder

Cup – $8 | Bowl – $12


Lightly Grilled Caesar Salad – $18

White Anchovies, shaved Parmesan, croutons

Roasted Beet & Goat Cheese Salad – $19

Arugula, blood orange, vincotto vinaigrette

Creamy Shrimp Salad – $20

Baby greens, roasted tomato, toast points

Spinach & Watermelon Salad – $19

Shiitake mushrooms, Raspberry Yuzu vinaigrette

House Salad – $18

Baby greens, goat cheese, candied pecans, grape tomatoes; citrus balsamic

Macedonian Salad – $18

Tomatoes, cucumbers, onions, kalamata olives, peppers, feta cheese; olive oil, lemon

Seafood Salad – $21

Shrimp, mussels, clams, calamari, arugula, vegetables, lemon, capers, olive oil

Add Chicken for $9, Salmon or Shrimp for $12, or a Crab Cake for $14 to any salad


Sauteed Spinach – $10

Fresh Cut Fries – $10

Yukon Gold Puree – $10

Sauteed Peas – $10

Garlic Broccolini – $14

Blistered Asparagus – $14

Grilled Asparagus – $14

Vegetable & Cheese Risotto – $12

Mushroom & Truffle Risotto – $15

Seafood Entree

Pan-Roasted Salmon – $38

Vegetable risotto on a bed of seaweed salad, cucumber vegetable slaw

Sesame Crusted Ahi Tuna – $38

With vegetable risotto on a bed of seaweed salad, with cucumber vegetable slaw

Chilean Sea Bass – $48

Miso glaze, coconut curry sauce, roasted tomatoes, sautéed spinach, Yukon gold puree

Almond Crusted Snapper – $45

Coconut pineapple risotto, vegetable slaw, red wine pear beurre rouge

Whole Fried Snapper – Market Price

Drizzled with Thai chili salsa, served with chow slaw, vegetable risotto

Pan Braised Grouper – $44

White wine Shiitake truffle cream, Yukon gold puree, and broccolini

Twin Lobster Tails – Market Price

Grilled asparagus, vegetable risotto, drawn butter, lemon wedge

1lb Alaskan King Crab Legs – Market Price

Steamed, served with Yukon gold puree, grilled asparagus, drawn butter

Fresh-caught Whole Fish – Market Price

Grilled asparagus, vegetable risotto, lemon garlic caper butter sauce

Deboned tableside – Caution: may contain fish bones

*Whole fish are limited availability*


Add a lobster tail or a pound of Alaskan king crab legs to any entree for Market Price

Ossobuco – $42

Slow-braised pork shank with forest mushroom and truffle risotto

Free Range Half Roasted Chicken – $38

Rosemary butter, Yukon gold puree, broccolini

Kurabuta Pork Milanese – $42

With arugula tomato salad, Yukon gold puree

Braised Short Rib – $44

Yukon gold puree, red wine demi-glace, pickled onion, grilled asparagus

Lasagnette with Seafood – $40

Crab, mussels, bay scallops, shrimp, grape tomatoes, butter, lobster broth, cognac

Garden Fettuccine – $27

Fresh garden vegetables, garlic, olive oil

Shrimp over Linguini – $35

White wine, garlic, butter, lemon zest

Mussels over Linguini – $35

Brandy Fra Diavolo, capers, tomato, basil

Cavatelli with Scallops – $38

Shallots, roasted tomato, shiitake, truffle butter

Fettuccine, Pesto & Crab – $33

Creamy basil pesto, Parmesan, blue crab

Linguini Puttanesca with Calamari – $35

Garlic, olives, capers, anchovies, tomato sauce

Clams over Linguini – $33

Lemon, garlic, olive oil, white wine, butter

Pappardelle Bolognese – $29

Braised beef, veal, vegetables, wine

Seafood Fra Diavolo over Linguini – $40

Shrimp, mussels, clams, crab, spicy tomato

Seafood Risotto – $39

Shrimp, crab, mussels, bay scallops, clams

Sea Scallop Risotto – $42

Saffron, fennel, chives

Shrimp Risotto – $35

Peas, cipollini onion, piquillo peppers

Spicy Calamari Risotto – $35

Squid ink, garlic, onion, grape tomato


Steaks & Chops

Prime grain & grass-fed beef from A Cut Above Butcher. All steaks served with roasted garlic bulb, Yukon gold puree & broccolini.

10oz Prime Filet Mignon – $57

5oz Prime Filet Mignon – $45

8oz Flat Iron Steak with Chimichurri – $39

14oz Wagyu N.Y. Strip – $80

14oz Wagyu Ribeye – $80

48oz Prime Tomahawk – $160

14oz N.Y. Strip – $50

20oz Prime Bone-in Rib Eye – $56

Bone-in All-Natural Organic Berkshire Pork Chop – $44

Served with apricot curried demi-glace, fried onion wisps, broccolini, Yukon gold puree

Raw Bar

Oysters on the Half Shell – $18

Daily selection, 6 shucked fresh to order

Oysters Rockefeller – $18

Baked with creamy spinach, parmesan, shallots

Clams on the Half Shell – $15

Shucked fresh to order

Clams Casino – $18

Baked with garlic, pepper, onion, bacon, cheese

King’s Seafood Platter – $120

Raw oysters, raw clams, shrimp cocktail,1/2lb King Crab, 1/2lb Maine Lobster

Consuming raw or undercooked seafood, meats, or eggs may increase your risk of food-borne illness.

$6.99 Split Charge | Parties of 6 or larger, may be subject to a 20% Gratuity Charge