Dinner is served From 3PM until 10 PM

Aqua features a mouthwatering Mediterranean-style cuisine based mainly on fresh wild-caught local fish, the finest quality steaks available. Try meals from our vast selection of best in class steaks and seafood dishes.

Try out fan-favorites like our Almond Crusted Snapper, Lasagnette with Seafood, and many other savory options to choose from. Our dinner menu offers top of the line marbled steaks as well.

While enjoying our tasty menu options, you can check out our daily live musical entertainment. We have live music every evening and perform until close. Click here to see our Calendar of Events.


Calamari – $20

Lightly breaded, with marinara sauce and lemon

Garlic Shrimp – $23

Sautéed in garlic butter with lemon, grilled toast point & broccolini

Jumbo Lump Crab Cake – $16

Pan-seared served with passion fruit mustard emulsion

P.E.I. Mussels – $23

Pan-steamed in Pernod, fennel, grape tomato, lemon basil, and an Italian butter broth

Ceviche of Corvina – $22

Marinated in Persian lime, cilantro, red onion, giant white corn, and sweet potato frites

Three Cheese Plate – $31

Three kinds of cheese plated with smoked almonds, calimyrna fig jam, honey, and fresh fruit

Traditional Shrimp Cocktail – $23

Original with horseradish cocktail sauce


Cuban Gumbo

Cup – $8 | Bowl – $12

Aqua’s Signature New England Clam Chowder

Cup – $8 | Bowl – $12


Southwest Florida Caesar Salad – $18

Lightly grilled heart of Romaine with our own Caesar dressing, marinated white anchovies, homemade croutons, and shaved Parmesan

Shrimp Salad – $20

Served with a side of greens, roasted tomato, and toast points

Spinach and Watermelon Salad – $19

Organic baby spinach tossed in a Raspberry Yuzu vinaigrette with fresh watermelon and shiitake mushrooms

House Salad – $18

Organic baby greens, goat cheese, roasted pecans, and grape tomatoes tossed in a citrus vinaigrette

Macedonian Salad – $18

Tomatoes, cucumbers, onions, peppers with extra virgin olive oil and sheep’s milk feta cheese

Seafood Salad – $21

Shrimp, mussels, clams, and calamari tossed in a lemon caper vinaigrette over baby arugula

Add Chicken for $9, Salmon or Shrimp for $12, or a Crab Cake for $14 to any salad


Sautéed Spinach – $10

Fresh Cut Fries – $10

Yukon Gold Puree – $10

Garlic Broccolini – $14

Blistered Asparagus – $14

Mushroom & Truffle Risotto – $19

Steaks & Chops

Prime grain & grass-fed beef from A Cut Above Butcher. All steaks served with roasted garlic bulb, Yukon gold puree & broccolini.

10oz Prime Filet Mignon – $57

5oz Prime Filet Mignon – $45

8oz Flat Iron Steak with Chimichurri – $39

14oz Wagyu N.Y. Strip – $80

14oz Wagyu Ribeye – $80

48oz Prime Tomahawk – $160

14oz N.Y. Strip – $50

20oz Prime Bone-in Rib Eye – $56

Bone-in Berkshire Pork Chop – $44

Served with apricot curried demi-glace, broccolini, fried onion wisps, and Yukon gold puree

Seafood Entree

Pan-Roasted Salmon – $38

Honey pepper glaze, coconut-pineapple risotto, and cucumber vegetable slaw

Sesame Crusted Ahi Tuna – $38

Vegetable risotto on a bed of seaweed salad, cucumber vegetable slaw

Chilean Sea Bass – $48

Miso glaze, coconut curry sauce, roasted tomatoes, sautéed spinach, Yukon gold puree

Almond Crusted Snapper – $45

Coconut pineapple risotto, vegetable slaw, red wine pear beurre rouge

Whole Fried Snapper – Market Price

Drizzled with Thai chili salsa, served with chow slaw, vegetable risotto

Pan-Braised Grouper – $44

White wine Shiitake truffle cream, Yukon gold puree, and broccolini

Twin Lobster Tails – Market Price

Grilled asparagus, vegetable risotto, drawn butter, lemon wedge

1 lb Alaskan King Crab Legs – Market Price

Steamed, served with Yukon gold puree, grilled asparagus, drawn butter

Fresh-caught Whole Fish – Market Price

Grilled asparagus, vegetable risotto, lemon garlic caper butter sauce

Deboned tableside – Caution: may contain fish bones

*Whole fish are limited availability*


* Add a lobster tail or a pound of Alaskan king crab legs to any entree for Market Price

Ossobuco – $42

Slow-braised pork shank with forest mushroom and truffle risotto

Free Range Half Roasted Chicken – $38

Rosemary butter, Yukon gold puree, broccolini

Lasagnette with Seafood – $45

Crab, mussels, bay scallops, shrimp, grape tomatoes, butter, lobster broth, cognac

Garden Fettuccine – $32

Fresh garden vegetables, garlic, olive oil

Shrimp over Linguini – $35

White wine, garlic, butter, lemon zest

Mussels over Linguini – $35

Brandy Fra Diavolo, capers, tomato, basil

Cavatelli with Bay Scallops – $35

Shallots, roasted tomato, shiitake, truffle butter

Raw Bar

Oysters on the Half Shell – $18

Daily selection, 6 shucked fresh to order

Oysters Rockefeller – $18

Baked with creamy spinach, shaved Parmesan, shallots

Clams on the Half Shell – $15

Shucked fresh to order

Clams Casino – $18

Baked with garlic, peppers, onion, bacon, mozzarella cheese

King’s Seafood Platter – $120

Raw oysters, raw clams, shrimp cocktail, 1/2lb King Crab, 1/2lb Maine Lobster

Consuming raw or undercooked seafood, meats, or eggs may increase your risk of food-borne illness.

$6.99 Split Charge | Parties of 6 or larger, may be subject to a 20% Gratuity Charge