DINNER IS SERVED 3 PM UNTIL 9 PM
Aqua features delicious seafood and steak cuisine based mainly on fresh wild-caught local fish, the finest quality steaks, fresh, locally sourced vegetables, cocktails, an expanded wine list, and a large selection of beers above other Cape Coral restaurants.
Try our fan favorites like our Sesame Seared Tuna Steak or Shrimp Cocktail. Our dinner menu offers a wide range of Aqua favorites and other delectable food items for you to enjoy. Our menu features many other savory seafood options and incredible marbled steaks that will have you coming back for more.
We offer a full bar with an extensive beer and wine list and specialty cocktails. Come between 3:00 pm – 6:00 pm to take advantage of our Happy Hour Specials. Save money on drinks and small platters with Aqua’s Happy Hour.
While enjoying our tasty menu options, you can watch our daily live musical entertainment. We have live entertainment Wednesday – Saturday evenings and perform until close.
We take reservations for dinner! Click here to book.
Starters
Deviled Eggs – $18
Icelandic caviar & crispy pancetta
Wild Mushroom Arancini – $18
White truffle oil, shaved Parmesan, bolognese sauce
Jumbo Lump Crab Cake – $20
Charred sweet corn & tomato relish, tarragon lemon aioli
Eggplant Rollatini – $18
3 cheeses in a smoked tomato cream
Bacon-Wrapped Medjool Dates – $20
Tomato sauce, shaved Parmesan
*Ceviche of Corvina – $22
Persian lime, cilantro, red onion, Peruvian corn, ají Amarillo & sweet potato Frites
Grilled Filet Mignon Skewer – $22
Chimichurri, risotto & cannellini bean cake, onion & pepper slaw
*Spicy Tuna Bowl – $22
Sticky rice, cucumber, avocado, red onion, seaweed salad, sesame ginger dressing
Grilled Mediterranean Octopus – $22
Kalamata & queen olives, cannellini beans, capers, red onions, olive oil
Bacon-Wrapped Diver Scallops – $22
Jumbo scallops, hatch pepper aioli, fig jam
Fried Calamari – $24
Lightly breaded, marinara sauce, lemon
P.E.I. Mussels – $23
Pernod, fennel, grape tomato, basil, butter
Colossal Shrimp Cocktail – $23
Cocktail sauce, lemon wedge
Garlic Shrimp – $25
Broccolini, butter, lemon, white wine, broccolini, crostini
Charcuterie Board – $31
Chef’s selection of meats & cheeses, smoked almonds, fig jam, honey, fresh fruit, crostini
Soups
Cuban Gumbo
Cup – $8 | Bowl – $12
New England Clam Chowder
Cup – $8 | Bowl – $12
Salads
Lightly Grilled Caesar Salad – $18
White Anchovies, Parmesan, croutons
Aqua House Salad – $17
Baby greens, goat cheese, candied pecans, grape tomatoes; citrus balsamic
Macedonian Salad – $20
Tomatoes, onions, kalamata olives, cucumbers, peppers, sheep’s milk feta cheese; olive oil, lemon
Seafood Salad – $26
Shrimp, mussels, clams, calamari, lemon, capers, arugula, vegetables, olive oil
Add Chicken Breast for $9, Salmon or Shrimp for $12, Crab Cake for $14, or Filet Mignon Skewer $15 to any salad
Sides
Sauteed Spinach – $10
Fresh Cut Fries – $10
Yukon Gold Puree – $10
Sauteed Peas – $10
Side Salad – $12
Cauliflower Purée – $12
Garlic Broccolini – $12
Grilled Asparagus – $12
Mushroom & Truffle Risotto – $18
Pastas & Risottos
Garden Fettuccine – $29
Grilled garden vegetables, garlic, olive oil
Pappardelle Bolognese – $36
Beef & veal, vegetables, red wine, tomato, shaved Parmesan
Shrimp over Linguini – $36
White wine, garlic, butter, lemon zest
Fettuccine, Pesto & Crab – $35
Creamy basil pesto, Parmesan, blue crab
Clams over Linguini – $35
Lemon, garlic, olive oil, white wine, butter
Mussels over Linguini – $36
Brandy Fra Diavolo, capers, tomato, basil
Seafood Risotto – $45
Shrimp, crab, mussels, scallops, clams
Cavatelli with Scallops – $40
Shallots, spinach, roasted tomato, shiitake mushroom, truffle butter
Seafood Fra Diavolo over Linguini – $42
Shrimp, mussels, clams, crab, spicy tomato
Lasagnette with Seafood – $45
Crab, mussels, scallops, shrimp, grape tomatoes, lobster butter broth
Seafood Entree
Pan-Roasted Salmon – $38
Honey pepper glaze, coconut-pineapple risotto, cucumber vegetable slaw
Sesame Seared Tuna – $38
Coconut ginger rice cake, sautéed spinach, apricot soy sauce
Pan Braised Grouper – $44
White wine Shiitake truffle cream, Yukon gold puree, broccolini
Almond Crusted Snapper – $45
Coconut pineapple risotto, vegetable slaw, red wine pear beurre rouge
Miso Glazed Chilean Sea Bass – $48
Cauliflower purée, sautéed spinach, roasted tomato, coconut curry sauce
Whole Fried Snapper – $52
Thai chili salsa drizzle, Napa cabbage slaw, vegetable risotto
Twin Lobster Tails – $85
Grilled asparagus, vegetable risotto, drawn butter, lemon wedge
1Lb. Alaskan King Crab Legs – MP
Steamed, Yukon gold puree, grilled asparagus, drawn butter
Fresh Whole Fish
Asparagus, vegetable risotto, lemon garlic caper butter sauce
-Snapper – $52
-Branzino – $52
-Dover Sole – $65
Deboned tableside – Caution: may contain fish bones
*Whole fish are limited availability*
Entree
Add a 1/2lb lobster tail to any entree for $35 or a pound of Alaskan king crab legs MP
Berkshire Pork Chop – $40
Apricot curried demi-glace, fried onion wisps, Yukon gold purée, broccolini
Chicken or Flounder Piccatta – $36
White wine, lemon, butter, capers, Yukon gold puree
Ossobuco – $39
Braised pork shank, mushroom and truffle risotto
Roasted Half Chicken – $38
Organic chicken, rosemary butter, Yukon gold puree, broccolini
Steaks & Chops
Hand-Cut Prime Steaks
Grain & grass-fed beef from A Cut Above Butcher. All steaks & chops served with roasted garlic bulb and Yukon gold puree
6oz Filet Mignon – $42
10oz Filet Mignon – $68
14oz N.Y. Strip – $50
20oz Bone-in Ribeye – $60
14oz Wagyu N.Y. Strip – $80
Raw Bar
*Clams on the Half Shell – $15
Shucked fresh to order
*Oysters on the Half Shell – $18
Daily selection, 6 shucked fresh to order
Oysters Rockefeller – $18
Baked with creamy spinach, parmesan, shallots
Clams Casino – $18
Baked with garlic, pepper, onion, bacon, cheese
*King’s Seafood Platter – $120
Raw oysters, raw clams, shrimp cocktail, 1/2lb King Crab, 1/2lb Maine Lobster
*Consuming raw or undercooked seafood, meats, or eggs may increase your risk of food-borne illness.
4% Non-cash Processing Fee
$6.99 Split Charge | Parties of 5 or larger, may be subject to a 20% Gratuity