• 1.5 oz Vanilla Vodka
  • 1 oz White Chocolate Liquor
  • 1/2 oz Amaretto
  • 1 oz Baileys
  • Splash of half-and-half or choice of milk


  • Dip the rim of a martini glass in sugar or your choice of holiday garnish (candy cane rim is featured in the image).
  • Mix all ingredients and three ice cubes in a cocktail shaker.
  • Secure the lid on the cocktail shaker and shake vigorously for about 30 seconds.
  • Fill the prepared glass with ice cubes and strain the cocktail into the glass. Enjoy!
Aqua’s Sugar Cookie Martini Cocktail Recipe – Aqua Restaurant