Ingredients:
- 2 oz sour apple pucker
- 2 oz Duke and Dame salted caramel whiskey
- Splash of butterscotch schnapps
Directions:
- Smear the rim of a rocks glass with a little caramel sauce
- Pour about a tablespoon of coarse sea salt onto a saucer, and dip the rim of the glass in the sea salt until coated.
- Mix maple syrup, spiced rum, spiced apple cider, and three ice cubes in a cocktail shaker.
- Secure the lid on the cocktail shaker and shake vigorously for about 30 seconds.
- Fill the prepared glass with ice cubes and strain the cocktail into the glass. Enjoy!
