• 2 oz sour apple pucker
  • 2 oz Duke and Dame salted caramel whiskey
  • Splash of butterscotch schnapps


  • Smear the rim of a rocks glass with a little caramel sauce
  • Pour about a tablespoon of coarse sea salt onto a saucer, and dip the rim of the glass in the sea salt until coated.
  • Mix maple syrup, spiced rum, spiced apple cider, and three ice cubes in a cocktail shaker.
  • Secure the lid on the cocktail shaker and shake vigorously for about 30 seconds.
  • Fill the prepared glass with ice cubes and strain the cocktail into the glass. Enjoy!
Salted Caramel Apple Cocktail Recipe – Aqua Restaurant