Dinner is served From 3PM until 10 PM

Aqua features a mouthwatering Mediterranean-style cuisine based mainly on fresh wild-caught local fish, the finest quality steaks available. Try meals from our vast selection of best in class steaks and seafood dishes.

Try out fan-favorites like our Almond Crusted Snapper, Lasagnette with Seafood, and many other savory options to choose from. Our dinner menu offers top of the line marbled steaks as well.

While enjoying our tasty menu options, you can check out our daily live musical entertainment. We have live music every evening and perform until close. Click here to see our Calendar of Events.

Starters

Lump Crab Cake – $20
Pan-seared; vegetable slaw garnish, passion fruit mustard emulsion

Bacon-Wrapped Scallops – $20
Bacon-wrapped jumbo scallops, hatch pepper aioli, fig jam

Calamari – $22
Lightly breaded, marinara sauce, lemon

Grilled Filet Mignon Skewer – $22
Chimichurri, risotto & canellini bean cake, onion & pepper slaw

Traditional Shrimp Cocktail – $23
Homemade horseradish cocktail sauce

P.E.I. Mussels – $25
Pernod, fennel, grape tomato, basil, butter

Ceviche of Corvina – $25
Persian lime, cilantro, red onion, Peruvian corn, ají Amarillo, sweet potato Frites

Garlic Shrimp – $26
Butter, lemon, white wine, broccolini, crostini

Three Cheese Plate – $35
Smoked almonds, honey, fig jam, fresh fruit

Soups

Cuban Gumbo
Cup – $8  |  Bowl – $12

New England Clam Chowder
Cup – $8  |  Bowl – $12

Salads

Lightly Grilled Caesar Salad – $20
Heart of Romaine, White Anchovies, shaved Parmesan, croutons

House Salad – $21
Baby greens, goat cheese, candied pecans, grape tomatoes; citrus vinaigrette

Macedonian Salad – $21
Tomatoes, cucumbers, onions, kalamata olives, peppers, feta cheese; olive oil, lemon

Spinach & Watermelon Salad – $22
Shiitake mushrooms; Raspberry vinaigrette

Seafood Salad – $25
Shrimp, mussels, clams, calamari, arugula, vegetables, lemon, capers, olive oil

Add Chicken Breast for $12, Salmon or Shrimp for $15, Crab Cake for $18, or a 7oz N.Y. Strip for $20 to any salad

Sides

Sautéed Spinach – $12

Fresh Cut Fries – $12

Yukon Gold Puree – $12

Garlic Broccolini – $14

Blistered Asparagus – $14

Vegetable & Cheese Risotto – $16

Mushroom & Truffle Risotto – $22

Steaks & Chops

Grain & grass-fed beef from A Cut Above Butcher. All steaks served with roasted garlic bulb, Yukon gold puree & broccolini.

Bone-in Berkshire Pork Chop – $48
(Limited Availability) Topped with apricot curried demi-glace & fried onion wisps

5oz Filet Mignon – $50

10oz Filet Mignon – $60

14oz N.Y. Strip – $55

20oz Bone-in Ribeye – $60

14oz Wagyu N.Y. Strip – $80

14oz Wagyu Ribeye – $80

48oz Tomahawk – $140
(Limited Availability)

Seafood Entree

Pan-Roasted Salmon – $40
Honey pepper glaze, coconut-pineapple risotto, cucumber vegetable slaw

Sesame Crusted Ahi Tuna – $40
Vegetable risotto on a bed of seaweed salad, cucumber vegetable slaw

Pan Braised Grouper – $48
White wine Shiitake truffle cream, Yukon gold puree, broccolini

Chilean Sea Bass – $52
Miso glaze, coconut curry sauce, roasted tomatoes, sautéed spinach, Yukon gold puree

Almond Crusted Snapper – $50
Coconut pineapple risotto, vegetable slaw, red wine pear beurre rouge

Whole Fried Snapper – $55
Drizzled with Thai chili salsa, served with chow slaw, vegetable risotto

Twin Lobster Tails – $85
Grilled asparagus, vegetable risotto, drawn butter, lemon wedge

1Lb. Alaskan King Crab Legs – $125
Steamed, served with Yukon gold puree, grilled asparagus, drawn butter

Fresh Whole Fish
Grilled asparagus, vegetable risotto, lemon garlic caper butter sauce
-Yellowtail Snapper – $55
-Branzino – $55
-Dover Sole – $65

Deboned tableside – Caution: may contain fish bones

*Whole fish are limited availability*

Entree

* Add a lobster tail to any meal for $35 or a pound of Alaskan king crab legs for $110

Garden Fettuccine – $35
Fresh garden vegetables, garlic, olive oil

Pappardelle Bolognese – $38
Braised beef, veal, vegetables, wine

Chicken or Flounder Piccatta – $39
White wine, lemon, butter, capers, Yukon gold puree

Shrimp over Linguini – $39
White wine, garlic, butter, lemon zest

Mussels over Linguini – $39
Brandy Fra Diavolo, capers, tomato, basil

Cavatelli with Bay Scallops – $39
Shallots, roasted tomato, shiitake mushroom, truffle butter

Half Roasted Chicken – $42
Free-range chicken, rosemary butter, Yukon gold puree, broccolini

Ossobuco – $45
Slow-braised pork shank with forest mushroom and truffle risotto

Lasagnette with Seafood – $48
Crab, mussels, bay scallops, shrimp, grape tomatoes, butter, lobster broth, cognac

Raw Bar

Clams on the Half Shell – $18
Shucked fresh to order

Oysters on the Half Shell – $20
Daily selection, 6 shucked fresh to order

Oysters Rockefeller – $20
Baked with creamy spinach, shaved parmesan, shallots

Clams Casino – $20
Baked with garlic, pepper, onion, bacon, mozzarella cheese

King’s Seafood Platter – $120
Raw oysters, raw clams, shrimp cocktail, 1/2lb King Crab, 1/2lb Maine Lobster

Consuming raw or undercooked seafood, meats, or eggs may increase your risk of food-borne illness.

$6.99 Split Charge | Parties of 6 or larger, may be subject to a 20% Gratuity Charge