Dinner is served From 4PM until 10 PM

Aqua features a mouthwatering Mediterranean-style cuisine based mainly on fresh wild-caught local fish, the finest quality steaks available. Try meals from our vast selection of best in class steaks and seafood dishes.

Try out fan-favorites like our Almond Crusted Snapper, Lasagnette with Seafood, and many other savory options to choose from. Our dinner menu offers top of the line marbled steaks as well.

While enjoying our tasty menu options, you can check out our daily live musical entertainment. We have live music every evening and perform until close. Click here to see our Calendar of Events.

Starters

Deviled Eggs – $18
Icelandic caviar & crispy pancetta

Jumbo Lump Crab Cake – $20
Charred sweet corn & tomato relish, tarragon lemon aioli

Bacon-Wrapped Medjool Dates – $17
Goat cheese stuffed, tomato sauce, shaved Parmesan

Calamari – $24
Lightly breaded, marinara sauce, lemon

Wild Mushroom Arancini – $18
White truffle oil, shaved Parmesan, bolognese sauce

Garlic Shrimp – $25
Broccolini, butter, lemon, white wine, crostini

Grilled Filet Mignon Skewer – $22
Chimichurri, rice & cannellini bean cake, onion & pepper slaw

Bacon-Wrapped Diver Scallops – $24
Seared & baked, pepper aioli, fig jam

Grilled Mediterranean Octopus – $22
Kalamata & queen olives, cannellini beans, capers, red onions, olive oil

Colossal Shrimp Cocktail – $23
Cocktail sauce, lemon wedge

P.E.I. Mussels – $25
Grape tomatoes, basil, shallots, butter, Pernod fennel broth

Ceviche of Corvina – $25
Persian lime, Peruvian corn, red onion, ají Amarillo, cilantro, sweet potato Frites

Meat & Cheese Board – $35
Chef’s selection, smoked almonds, honey, fig jam, fresh fruit, crostini

Soups

Cuban Gumbo
Cup – $10  |  Bowl – $15

New England Clam Chowder
Cup – $10  |  Bowl – $15

Salads

Lightly Grilled Caesar Salad – $18
Heart of Romaine, white anchovies, shaved Parmesan, croutons

Aqua House Salad – $17
Baby greens, goat cheese, candied pecans, grape tomatoes; citrus balsamic

Macedonian Salad – $20
Tomatoes, cucumbers, kalamata olives, onions, peppers, feta; olive oil, lemon

Seafood Salad – $25
Shrimp, mussels, clams, calamari, lemon, arugula, vegetables, capers, olive oil

Add Chicken Breast for $12, Salmon or Shrimp for $15, Crab Cake for $18, or a Filet Mignon Skewer for $18 to any salad

Sides

Sautéed Spinach – $12

Fresh Cut Fries – $12

Yukon Gold Purée – $12

Cauliflower Purée – $12

Garlic Broccolini – $14

Blistered Asparagus – $14

Mushroom & Truffle Risotto – $22

Steaks & Chops

Grain & grass-fed beef from A Cut Above Butcher. All steaks served with roasted garlic bulb & Yukon gold purée.

6oz Filet Mignon – $50

10oz Filet Mignon – $70

14oz N.Y. Strip – $60

20oz Bone-in Ribeye – $80

14oz Wagyu N.Y. Strip – $90

Seafood Entree

Pan-Seared Salmon – $38
Honey pepper glaze, sweet potato & spinach hash, roasted pepper coulis

Sesame Seared Tuna – $44
Coconut rice cake, sautéed spinach, apricot soy sauce

Pan Braised Grouper – $48
White wine Shiitake truffle cream, Yukon gold purée, broccolini

Miso Glazed Chilean Sea Bass – $52
Cauliflower purée, sautéed spinach, roasted tomato, coconut curry sauce

Almond Crusted Snapper – $48
Coconut pineapple risotto, vegetable slaw, red wine pear beurre rouge

Whole Fried Snapper – $55
Thai chili salsa drizzle, Napa cabbage slaw, vegetable risotto

8 oz. Twin Lobster Tails – $85
Grilled asparagus, vegetable risotto, drawn butter, lemon wedge

1Lb. Alaskan King Crab Legs – $125
Steamed, Yukon gold purée, grilled asparagus, drawn butter

Fresh Whole Fish
De-boned tableside, vegetable risotto, asparagus, lemon garlic caper butter (Caution: may contain fish bones)
-Snapper – $55
-Branzino – $55
-Dover Sole – $65

*Whole fish are limited availability*

Entree

Berkshire Pork Chop – $48
(Limited Availability) Apricot curried demi-glace, fried onion wisps, Yukon gold purée, broccolini

Ossobuco – $45
Slow-braised pork shank with forest mushroom & truffle risotto

Roasted Half Chicken – $42
Organic chicken, rosemary butter, Yukon gold purée, broccolini

Garden Fettuccine – $35
Grilled garden vegetables, garlic, olive oil

Pappardelle Bolognese – $38
Beef & veal, vegetables, red wine, tomato, Parmesan

Chicken or Flounder Piccatta – $39
White wine, lemon garlic caper butter, Yukon gold puree

Shrimp over Linguini – $39
White wine, garlic, butter, lemon zest

Mussels over Linguini – $39
Brandy Fra Diavolo, capers, tomato, basil

Cavatelli with Bay Scallops – $39
Shallots, spinach, roasted tomato, shiitake mushroom, truffle butter

Lasagnette with Seafood – $48
Crab, mussels, scallops, shrimp, grape tomato lobster butter broth

Add a 8 oz. lobster tail to any entree for $35, or 1 lb. of Alaskan king crab legs for $110

Raw Bar

Clams on the Half Shell – $18
Shucked fresh to order

Oysters on the Half Shell – $20
Daily selection, shucked fresh to order

Oysters Rockefeller – $20
Baked with creamy spinach, shaved Parmesan, shallots

Clams Casino – $20
Baked with garlic, peppers, onion, bacon, mozzarella cheese

King’s Seafood Platter – $120
Shrimp cocktail, raw oysters, raw clams, 1/2lb King Crab, 1/2lb Maine Lobster

Consuming raw or undercooked seafood, meats, or eggs may increase your risk of food-borne illness.

$6.99 Split Charge | Parties of 6 or larger, may be subject to a 20% Gratuity Charge