Aqua in Bonita Springs offers a delicious lunch menu perfect for any occasion. We offer everything from our raw oyster bar entrées to appetizers and many other items. Aqua’s lunch options are excellent for your lunch break, a daytime activity, and family celebrations.

Our lunch menu features many incredible options that will leave you asking for more. One of our featured favorites is our Fish & Chips. This classic features beer-battered white fish and a rich and tangy homemade Tartar sauce and finish it with a savory classic: French fries. Check out this traditional seafood dish you are sure to love.

Another fan-favorite item is our Seafood Salad. The Seafood Salad has a light and refreshing taste and is complete with all the ingredients for a fantastic lunch. On top of the salad is a plethora of juicy shrimp, mussels, clams, and calamari covered in a lemon caper vinaigrette over a bed of arugula. This Seafood Salad is complete with everything you need for a fantastic lunch.

If you like our lunch menu, come check us out at nighttime. Aqua is one of the premier Bonita Springs restaurants and offers an even more extensive seafood menu and live entertainment. Check out our dinner menu and live events calendar to learn more.

11 AM – 3 PM

Starters

Bread Basket – $4
Homemade olive tapenade

Deviled Eggs – $14
Icelandic caviar & crispy pancetta

Lump Crab Cake – $16
Pan-seared; passion fruit mustard emulsion

Fried Calamari – $18
Marinara sauce, lemon

Grilled Filet Mignon Skewer – $18
Chimichurri, risotto & cannellini bean cake, onion & pepper slaw

Eggplant Rollatini – $18
3 cheeses in a smoked tomato cream

Grilled Mediterranean Octopus – $18
White truffle arancini, extra virgin olive oil, scorched grape tomato chutney

Bacon-Wrapped Dates – $18
Goat cheese, bacon, blueberry vincotto

Traditional Shrimp Cocktail – $18
Homemade horseradish cocktail sauce

Spicy Tuna Bowl – $20
Cucumber, red onion, sesame Asian dressing

Bacon-Wrapped Scallops – $20
Bacon-wrapped jumbo scallops, hatch pepper aioli, fig jam

Ceviche of Corvina – $21
Persian lime, cilantro, red onion, Peruvian corn, ají Amarillo & sweet potato Frites

Garlic Shrimp – $22
Butter, white wine, broccolini, crostini

P.E.I. Mussels – $22
Pernod, fennel, grape tomato, basil, butter

Three Cheese Plate – $31
Smoked almonds, honey, fig jam, fresh fruit

Salads

Lightly Grilled Caesar Salad – $16
White Anchovies, Parmesan, croutons

Roasted Beet & Goat Cheese Salad – $16
Arugula, blood orange; vincotto vinaigrette

Spinach & Watermelon Salad – $16
Shitake; Raspberry Yuzu vinaigrette

House Salad – $16
Baby greens, goat cheese, candied pecans, grape tomatoes; citrus balsamic

Macedonian Salad – $16
Tomatoes, onions, kalamata olives, cucumbers, peppers, sheep’s milk feta cheese; olive oil, lemon

Seafood Salad – $22
Shrimp, mussels, clams, calamari, lemon, capers, arugula, vegetables, olive oil

Add Chicken Breast for $7, Salmon or Shrimp for $9, Crab Cake for $10, or 7 oz. N.Y. Strip for $15 to any salad

Soups

Cuban Gumbo
Cup – $8  |  Bowl – $12

New England Clam Chowder
Cup – $8  |  Bowl – $12

Sides

Sauteed Spinach – $10

Fresh Cut Fries – $10

Yukon Gold Puree – $10

Sauteed Peas – $10

Garlic Broccolini – $14

Blistered Asparagus – $14

Vegetable & Cheese Risotto – $12

Mushroom & Truffle Risotto – $15

Pasta & Risottos

Garden Fettuccine – 24
Fresh garden vegetables, garlic, olive oil

Pappardelle Bolognese – 24
Braised beef, veal, vegetables, red wine

Fettuccine, Pesto & Crab – 27
Creamy basil pesto, Parmesan, blue crab

Shrimp Risotto – 27
Peas, cipollini onion, piquillo peppers

Spicy Calamari Risotto – 27
Squid ink, garlic, onion, grape tomato

Linguini Puttanesca & Calamari – 29
Garlic, olives, capers, anchovies, tomato

Clams over Linguini – 29
Lemon, garlic, olive oil, white wine, butter

Shrimp over Linguini – 29
White wine, garlic, butter, lemon zest

Mussels over Linguini – 29
Brandy Fra Diavolo, capers, tomato, basil

Cavatelli with Scallops – 29
Shallots, tomato, shiitake, truffle butter

Seafood Fra Diavolo & Linguini – 34
Shrimp, mussels, clams, crab, spicy tomato

Seafood Risotto – 34
Shrimp, crab, mussels, bay scallops, clams

Sea Scallop Risotto – 34
Saffron, fennel, chives

Lasagnette with Seafood – 34
Crab, mussels, bay scallops, shrimp, grape tomatoes, butter, lobster broth, cognac

Entree

Fish & Chips – 18
Beer-battered white fish, homemade tartar sauce, fresh-cut fries

Sesame Crusted Ahi Tuna – 20
Vegetable risotto on a bed of seaweed salad, cucumber vegetable slaw

Chicken or Flounder Piccatta – 22
White wine, lemon, butter, capers, Yukon gold puree

14oz N.Y. Strip – 33
Grain & grass-fed beef, fresh-cut fries

Sandwiches

All sandwiches are served with hand-cut fries or a fresh fruit cup

Lemon Peppered Chicken – $19
Breaded chicken breast, arugula, roasted tomato, key lime mayo

BLT – $19
Kurabuta pork bacon, tomato, romaine lettuce, balsamic truffle mayonnaise

Aqua Burger – $21
10 oz; roasted tomato, pickled red onion, chow slaw, avocado, roasted poblano peppers, queso fresco

Mahi Salad Sandwich – $21
Ciabatta bread, smoked Mahi salad, fresh tomato, lettuce, sriracha remoulade

Fish Tacos – $20
Two flour tortillas, lightly blackened white

Grouper – $24
Lightly breaded; lettuce, roasted tomato, Cajun remoulade, topped with chow slaw, mango salsa

Raw Bar

Clams on the Half Shell – $15
Shucked fresh to order

Oysters on the Half Shell – $18
Daily selection, 6 shucked fresh to order

Oysters Rockefeller – $18
Baked; creamy spinach, Parmesan, shallots

Clams Casino – $18
Baked; garlic, pepper, onion, bacon, cheese

King’s Seafood Platter – $120
Raw oysters, raw clams, shrimp cocktail, 1/2lb King Crab, 1/2lb Maine Lobster

Consuming raw or undercooked seafood, meats, or eggs may increase your risk of foodborne illness.
– Section 3-603.11, FDA Food Code