Aqua in Cape Coral offers a delicious lunch menu perfect for any occasion. We offer everything from our raw oyster bar entrées to appetizers and many other items. Aqua’s lunch options are excellent for your lunch break, a daytime activity, and family celebrations.

Our lunch menu features many incredible options that will leave you asking for more. One of our featured favorites is our Fish & Chips. This classic features beer-battered white fish and a rich and tangy homemade Tartar sauce and finish it with a savory classic: French fries. Check out this traditional seafood dish you are sure to love.

Another fan-favorite item is our Seafood Salad. The Seafood Salad has a light and refreshing taste and is complete with all the ingredients for a fantastic lunch. On top of the salad is a plethora of juicy shrimp, mussels, clams, and calamari covered in a lemon caper vinaigrette over a bed of arugula. This Seafood Salad is complete with everything you need for a fantastic lunch.

If you like our lunch menu, come check us out at nighttime. Aqua – The Cove is one of the premier Cape Coral restaurants and offers an even more extensive seafood menu and live entertainment. Check out our dinner menu to learn more.

11 AM – 3 PM

Starters

Bread Basket – $4
Homemade olive tapenade

Deviled Eggs – $14
Icelandic caviar & crispy pancetta

Wild Mushroom Arancini – $14
White truffle oil, shaved Parmesan, bolognese sauce

Jumbo Lump Crab Cake – $16
Charred sweet corn & tomato relish, tarragon lemon aioli

Fried Calamari – $18
Lightly breaded, marinara sauce, lemon

Grilled Filet Mignon Skewer – $18
Chimichurri, risotto & cannellini bean cake, onion & pepper slaw

Eggplant Rollatini – $18
3 cheeses in a smoked tomato cream

Grilled Mediterranean Octopus – $18
Kalamata & queen olives, cannellini beans, capers, red onions, olive oil

Bacon-Wrapped Medjool Dates – $18
Tomato sauce, shaved Parmesan

Colossal Shrimp Cocktail – $18
Cocktail sauce, lemon wedge

*Spicy Tuna Bowl – $20
Sticky rice, cucumber, avocado, red onion, seaweed salad, sesame ginger dressing

Bacon-Wrapped Diver Scallops – $20
Jumbo scallops, hatch pepper aioli, fig jam

*Ceviche of Corvina – $21
Persian lime, cilantro, red onion, Peruvian corn, ají Amarillo & sweet potato Frites

Garlic Shrimp – $22
Broccolini, butter, lemon, white wine, broccolini, crostini

P.E.I. Mussels – $22
Pernod, fennel, grape tomato, basil, butter

Charcuterie Board – $31
Chef’s selection of meats & cheeses, smoked almonds, fig jam, honey, fresh fruit, crostini

Salads

Lightly Grilled Caesar Salad – $16
White Anchovies, Parmesan, croutons

Aqua House Salad – $16
Baby greens, goat cheese, candied pecans, grape tomatoes; citrus balsamic

Macedonian Salad – $16
Tomatoes, onions, kalamata olives, cucumbers, peppers, sheep’s milk feta cheese; olive oil, lemon

Seafood Salad – $22
Shrimp, mussels, clams, calamari, lemon, capers, arugula, vegetables, olive oil

Add Chicken Breast for $7, Salmon or Shrimp for $9, Crab Cake for $10, or Filet Mignon Skewer $15 to any salad

Soups

Cuban Gumbo
Cup – $8  |  Bowl – $12

New England Clam Chowder
Cup – $8  |  Bowl – $12

Sides

Sauteed Spinach – $10

Fresh Cut Fries – $10

Yukon Gold Puree – $10

Sauteed Peas – $10

Side Salad – $10

Cauliflower Purée – $12

Garlic Broccolini – $14

Blistered Asparagus – $14

Mushroom & Truffle Risotto – $15

Pasta & Risottos

Garden Fettuccine – $24
Fresh garden vegetables, garlic, olive oil

Pappardelle Bolognese – $24
Braised beef, veal, vegetables, red wine

Fettuccine, Pesto & Crab – $27
Creamy basil pesto, Parmesan, blue crab

Clams over Linguini – $29
Lemon, garlic, olive oil, white wine, butter

Shrimp over Linguini – $29
White wine, garlic, butter, lemon zest

Mussels over Linguini – $29
Brandy Fra Diavolo, capers, tomato, basil

Cavatelli with Scallops – $29
Shallots, tomato, shiitake, truffle butter

Seafood Fra Diavolo & Linguini – $32
Shrimp, mussels, clams, crab, spicy tomato

Seafood Risotto – $32
Shrimp, crab, mussels, bay scallops, clams

Lasagnette with Seafood – $34
Crab, mussels, bay scallops, shrimp, grape tomatoes, butter, lobster broth, cognac

Entree

Fish & Chips – $18
Beer-battered white fish, homemade tartar sauce, fresh-cut fries

Sesame Seared Tuna – $22
Coconut ginger rice cake, sautéed spinach, apricot soy sauce

Chicken or Flounder Piccatta – $22
White wine, lemon, butter, capers, Yukon gold puree

14oz N.Y. Strip – $33
Grain & grass-fed beef, fresh-cut fries

Sandwiches

All sandwiches are served with hand-cut fries or a fresh fruit cup

Lemon Peppered Chicken – $19
Breaded chicken breast, arugula, roasted tomato, key lime mayo

BLT – $19
Kurabuta pork bacon, tomato, romaine lettuce, balsamic truffle mayonnaise

Aqua Burger – $21
10 oz; roasted tomato, pickled red onion, chow slaw, avocado, roasted poblano peppers, queso fresco

Mahi Salad Sandwich – $21
Ciabatta bread, smoked Mahi salad, fresh tomato, lettuce, sriracha remoulade

Fish Tacos – $20
Two flour tortillas, lightly blackened white fish, topped with chow slaw, mango salsa

Grouper – $24
Lightly breaded; lettuce, roasted tomato, Cajun remoulade

Raw Bar

*Clams on the Half Shell – $15
Shucked fresh to order

*Oysters on the Half Shell – $18
Daily selection, 6 shucked fresh to order

Oysters Rockefeller – $18
Baked; creamy spinach, Parmesan, shallots

Clams Casino – $18
Baked; garlic, pepper, onion, bacon, cheese

*King’s Seafood Platter – $120
Raw oysters, raw clams, shrimp cocktail, King Crab, 1/2lb Maine Lobster

*Consuming raw or undercooked seafood, meats, or eggs may increase your risk of foodborne illness.
– Section 3-603.11, FDA Food Code

4% Non-cash Processing Fee
$6.99 Split Charge | Parties of 5 or larger, may be subject to a 20% Gratuity