DINNER IS SERVED 3 PM UNTIL 9 PM

Aqua features delicious seafood and steak cuisine based mainly on fresh wild-caught local fish, the finest quality steaks, fresh, locally sourced vegetables, cocktails, an expanded wine list, and a large selection of beers above other Bonita Springs restaurants.

Try out fan favorites like our Tuna Steak on Seaweed or Shrimp Cocktail. Our dinner menu offers a wide range of Aqua favorites and other delectable food items for you to enjoy. Our menu features many other savory seafood options and incredible marbled steaks that will have you coming back for more.

We offer a full bar with an extensive beer and wine list and specialty cocktails. Come between 3:00 pm – 6:00 pm to take advantage of our Happy Hour Specials. Save money on drinks and small platters with Aqua’s Happy Hour.

While enjoying our tasty menu options, you can check out our daily live musical entertainment. We have live music every evening and perform until close. Click here to see our Calendar of Events.

We take reservations for dinner! Click here to book.

Starters

Deviled Eggs – $16
Icelandic caviar & crispy pancetta

Lump Crab Cake – $18
Pan-seared; passion fruit mustard emulsion

Eggplant Rollatini – $18
3 cheeses in a smoked tomato cream

Bacon-Wrapped Dates – $20
Goat cheese, bacon, blueberry vincotto

Bacon-Wrapped Scallops – $20
Bacon-wrapped jumbo scallops, hatch pepper aioli, fig jam

Ceviche of Corvina – $22
Persian lime, cilantro, red onion, Peruvian corn, ají Amarillo, sweet potato Frites

Spicy Tuna Bowl – $22
Cucumber, red onion, sesame Asian dressing

Grilled Filet Mignon Skewer – $22
Chimichurri, risotto & canellini bean cake, onion & pepper slaw

Grilled Mediterranean Octopus – $22
White truffle arancini, extra virgin olive oil, scorched grape tomato chutney

Fried Calamari – $22
Marinara sauce, lemon

P.E.I. Mussels – $23
Pernod, fennel, grape tomato, basil, butter

Traditional Shrimp Cocktail – $23
Homemade horseradish cocktail sauce

Garlic Shrimp – $24
Butter, white wine, broccolini, crostini

Three Cheese Plate – $31
Smoked almonds, honey, fig jam, fresh fruit

Soups

Cuban Gumbo
Cup – $8  |  Bowl – $12

New England Clam Chowder
Cup – $8  |  Bowl – $12

Salads

Lightly Grilled Caesar Salad – $20
White Anchovies, shaved Parmesan, croutons

Roasted Beet & Goat Cheese Salad – $20
Arugula, blood orange; vincotto vinaigrette

House Salad – $20
Baby greens, goat cheese, candied pecans, grape tomatoes; citrus balsamic

Macedonian Salad – $20
Tomatoes, cucumbers, onions, kalamata olives, peppers, feta cheese; olive oil, lemon

Spinach & Watermelon Salad – $20
Shiitake mushrooms; Raspberry Yuzu vinaigrette

Seafood Salad – $25
Shrimp, mussels, clams, calamari, arugula, vegetables, lemon, capers, olive oil

Add Chicken for $9, Salmon or Shrimp for $12, Crab Cake for $14, or a 7oz N.Y. Strip for $15 to any salad

Sides

Sauteed Spinach – $10

Fresh Cut Fries – $10

Yukon Gold Puree – $10

Sauteed Peas – $10

Garlic Broccolini – $14

Grilled Asparagus – $14

Vegetable & Cheese Risotto – $12

Mushroom & Truffle Risotto – $15

Pastas & Risottos

Garden Fettuccine – $29
Fresh garden vegetables, garlic, olive oil

Pappardelle Bolognese – $33
Braised beef, veal, vegetables, wine

Shrimp over Linguini – $36
White wine, garlic, butter, lemon zest

Fettuccine, Pesto & Crab – $35
Creamy basil pesto, Parmesan, blue crab

Clams over Linguini – $35
Lemon, garlic, olive oil, white wine, butter

Mussels over Linguini – $36
Brandy Fra Diavolo, capers, tomato, basil

Linguini Puttanesca with Calamari – $37
Garlic, olives, capers, anchovies, tomato sauce

Shrimp Risotto – $37
Peas, cipollini onion, piquillo peppers

Spicy Calamari Risotto – $37
Squid ink, garlic, onion, grape tomato

Cavatelli with Scallops – $40
Shallots, roasted tomato, shiitake, truffle butter

Seafood Fra Diavolo over Linguini – $42
Shrimp, mussels, clams, crab, spicy tomato

Seafood Risotto – $42
Shrimp, crab, mussels, bay scallops, clams

Sea Scallop Risotto – $42
Saffron, fennel, chives

Lasagnette with Seafood – $42
Crab, mussels, bay scallops, shrimp, grape tomatoes, butter, lobster broth, cognac

Seafood Entree

Pan-Roasted Salmon – $38
Honey pepper glaze, coconut-pineapple risotto, cucumber vegetable slaw

Sesame Crusted Ahi Tuna – $38
Vegetable risotto on a bed of seaweed salad, cucumber vegetable slaw

Pan Braised Grouper – $44
White wine Shiitake truffle cream, Yukon gold puree, broccolini

Almond Crusted Snapper – $45
Coconut pineapple risotto, vegetable slaw, red wine pear beurre rouge

Chilean Sea Bass – $48
Miso glaze, coconut curry sauce, roasted tomatoes, sautéed spinach, Yukon gold puree

Whole Fried Snapper – $52
Drizzled with Thai chili salsa, served with chow slaw, vegetable risotto

Twin Lobster Tails – $85
Grilled asparagus, vegetable risotto, drawn butter, lemon wedge

1Lb. Alaskan King Crab Legs – $125
Steamed, served with Yukon gold puree, grilled asparagus, drawn butter

Fresh Whole Fish
Grilled asparagus, vegetable risotto, lemon garlic caper butter sauce
-Yellowtail Snapper – $52
-Branzino – $52
-Dover Sole – $65

Deboned tableside – Caution: may contain fish bones

*Whole fish are limited availability*

Entree

Add a lobster tail to any entree for $35 or a pound of Alaskan king crab legs for $110

Chicken or Flounder Piccatta – $33
White wine, lemon, butter, capers, Yukon gold puree

Ossobuco – $42
Slow-braised pork shank with forest mushroom and truffle risotto

Free Range Half Roasted Chicken – $38
Rosemary butter, Yukon gold puree, broccolini

Kurabuta Pork Milanese – $42
With arugula tomato salad, Yukon gold puree

Braised Short Rib – $44
Yukon gold puree, red wine demi-glace, pickled onion, grilled asparagus

Steaks & Chops

Prime grain & grass-fed beef from A Cut Above Butcher. All steaks served with roasted garlic bulb, Yukon gold puree & broccolini.

Bone-in Organic Berkshire Pork Chop – $44
(Limited Availability) Served with apricot curried demi-glace, fried onion wisps

5oz Filet Mignon – $45

10oz Filet Mignon – $56

14oz N.Y. Strip – $50

20oz Bone-in Ribeye – $56

14oz Wagyu N.Y. Strip – $80

14oz Wagyu Ribeye – $80

48oz Tomahawk – $140
(Limited Availability)

Raw Bar

Clams on the Half Shell – $15
Shucked fresh to order

Oysters on the Half Shell – $18
Daily selection, 6 shucked fresh to order

Oysters Rockefeller – $18
Baked with creamy spinach, parmesan, shallots

Clams Casino – $18
Baked with garlic, pepper, onion, bacon, cheese

King’s Seafood Platter – $120
Raw oysters, raw clams, shrimp cocktail, 1/2lb King Crab, 1/2lb Maine Lobster

Consuming raw or undercooked seafood, meats, or eggs may increase your risk of food-borne illness.

$6.99 Split Charge | Parties of 6 or larger, may be subject to a 20% Gratuity Charge